Kya aapne kabhi notice kiya hai ki ghar ki chai aur hamari cafe ki chai mein fark hota hai? Aaj hum wahi secret share kar rahe hain jo hamari chai ko Uttam Nagar ki best chai banata hai.
1. Paani aur Doodh ka Sahi Ratio
Log aksar zyada doodh daal dete hain, lekin asli swaad tab aata hai jab paani aur doodh ka ratio 1:2 ho. Pehle paani mein masale ubaalein, phir doodh daalein.
2. Masalon ka Sahi Waqt
Adrak aur ilaychi ko hamesha paani ubalne ke baad daalein. Agar aap shuruat mein hi daal denge, toh chai mein kadwahat aa sakti hai.
3. Dheemi Aanch ka Kamaal
Chai ko kabhi jaldi mein mat ubaalein. Use dheemi aanch par 'kadne' dein (simmer hone dein). Yehi wo step hai jo chai ko "Ravi Ki Chai" jaisa swaad deta hai.
4. Chai Ke Saath Perfect Pairings
Sirf chai kaafi nahi hoti. Hum apne cafe mein chai ke saath aise snacks serve karte hain jo chai ka maza doguna kar dete hain.